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Product Details
Hickory Smoke Flavour 6042-OS
DESCRIPTION
A clear yellow coloured liquid
with a distinctive characteristic of Hickory Smoke flavour.
Specific Gravity at 25 C: 0.912 – 0.919
APPLICATION
Hickory Smoke flavour 6042-OS is
an oil soluble flavour which can be applied in pork, beef and
other poultry products. This flavour not only highlights the
individual meat taste and also enhances the overall product
flavour.
It created a significant effect on escalating the flavor and
taste of various applications. It is commonly used in sausages,
meat pies, seasoning mixtures, sauces and marinates,
Generally, the recommended starting dosage for all the above-mentioned
applications is at 0.1% w/w.
LEGAL STATUS
This flavour is compound from nature-identical
aroma chemicals which are FEMA GRAS with soy bean oil as carrier.
CLASSIFICATION
This flavour is classified as
nature-identical flavour for all countries.
STORAGE
Keep sealed in a cool place, away from
direct sunlight. This flavour is stable for one year.
PACKING
25kg plastic
drum
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Mango Flavour 2001AL
DESCRIPTION
A pale straw coloured viscous pourable liquid flavour with
sweet fruity aroma similar to Alfonso variety. Specific Gravity
at 25 C: 1.026 – 1.034
APPLICATION
Mango flavour 2001AL is a pourable at room temperature around
25C and above. It has a distinctive fruity flavour
which comparable to Alfonso mangoes from India. The following
is the recommended application for this flavour:
• Ice-Cream : 0.2% to 0.25% w/w
of ice-cream mix
• Custard Pudding : 0.15% to 0.2% w/w of base
• Wafer Biscuits : 0.2% to 0.3% w/w of dough weight
• Ice Sorbet : 0.10 to 0.15% w/w of freezing syrup
• Cream Filling : 0.15% w/w of fat base
LEGAL STATUS
This flavour is compound from nature-identical aroma chemicals
which are FEMA GRAS with natural carrageenan gum as carrier.
CLASSIFICATION
This flavour is classified as nature-identical for all countries.
STORAGE
Keep sealed in a cool place, away from direct sunlight. This
flavour is stable for one year.
PACKING
• 25kg plastic drum
• 12kg plastic drum
• 5kg plastic container packed in a carton of 4 x 5kg
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Mango Powder Flavour GA1003
Physical
Properties
Form : Spray-dried powder.
Colour : Light grey colour powder (Due to natural
characteristic, colour fade during prolonged storage).
Odour : Characteristic of natural Mango.
Taste : Characteristic of natural Mango.
Label Properties
Mango juice and maltodextrin as carrier.
Chemical Properties
Moisture : not more than 6%.
PH (1:3) : 4 –6
Microbiological Properties
Total Plate Count : <10000 cfu/g.
E.coli : <10 MPN/g.
Coliform : <10 MPN/g.
Yeast & Mold : <100 cfu/g.
Other Properties
Application : Seasoning mixes, beverage, bakery, cereal
and all
food related industries.
Dosage : To make single strength, mix 1 part of powder to 3
parts of water.
Packing : 20kg of 2 PE bags x 10kg net weight per carton.
Storage and Shelf life
Recommendations : Keep sealed in a cool (20 - 25ºC) place
away
from direct sunlight. This product is stable for one
year.
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Fish Sauce Powder Flavour GA1009
Physical
Properties
Form : Spray-dried powder.
Colour : Light to brown colour powder.
Odour : Characteristic of Fish sauce.
Taste : Characteristic of Fish sauce.
Mesh Analysis : Minimum 99.0% through 20 mesh USS screen.
Label Properties
Fish sauce and maltodextrin as carrier.
Chemical Properties
Moisture : not more than 6%.
Sodium chloride content : 53 - 58%
PH (1:3) : 4 –6
Microbiological Properties
Total Plate Count : <10000 cfu/g.
E.coli : <10 MPN/g.
Coliform : <10 MPN/g.
Yeast & Mold : <100 cfu/g.
Microorganisms of public Health concern: None.
Other
Properties
Application : Seasoning mixes, dipping sauce and all food
related industries.
Dosage : To make single strength, mix 1 part of powder to
3 parts
of water.
Packing : 20kg of 2 PE bags x 10kg net weight per carton.
Storage and Shelf life
Recommendations : Keep sealed in a cool (20 - 25ºC)
place away from
direct sunlight. This product is stable for one year.
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Tomato Powder Flavour GA1011
Physical
Properties
Form : Spray-dried powder.
Colour : Orange-red colour powder.
Odour : Characteristic of Tomato.
Taste : Characteristic of Tomato.
Mesh Analysis : Minimum 99.0% through 20 mesh USS screen.
Label Properties
Tomato paste and maltodextrin as carrier.
Chemical Properties
Moisture : not more than 6%.
PH (1:3) : 3 –5
Microbiological Properties
Total Plate Count : <10000 cfu/g.
E.coli : <10 MPN/g.
Coliform : <10 MPN/g.
Yeast & Mold : <100 cfu/g.
Other Properties
Application : Seasoning mixes, dipping sauce and all food
related industries.
Dosage : To make single strength, mix 1 part of powder to 3
parts of water.
Packing : 24kg of 2 PE bags x 12kg net weight per carton.
Storage and Shelf life
Recommendations : Keep sealed in a cool (20 - 25ºC) place
away from
direct sunlight. This product is stable for one year.
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Lime Powder Flavour GA1012
Physical
Properties
Form : Spray-dried powder.
Colour : A white to slightly off-white powder.
Odour : Characteristic of Thai lime fruit juice.
Taste : Characteristic of Thai lime fruit juice.
Mesh Analysis : Minimum 99.0% through 20 mesh USS screen.
Label Properties
Food starch-modified, maltodextrin and lime oil concentrate.
Chemical
Properties
Moisture : not more than 6%.
Microbiological Properties
Microbiological Note : Free of microbiologic concerns.
Other
Properties
Application : Seasoning mixes, dipping sauce and all food
related industries.
Dosage : 0.2 – 1% or as you required.
Packing : 20kg of 2 PE bags x 10kg net weight per carton.
Storage and Shelf life
Recommendations : Keep sealed in a cool (20 - 25ºC) place
away
from direct sunlight. This product is stable for one
year.
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Natural Squid Powder Flavour GA1015
Physical Properties
Form : Spray-dried powder.
Colour : White colour powder.
Odour : Characteristic of Squid.
Taste : Characteristic of Squid.
Mesh Analysis : Minimum 99.0% through 20 mesh USS screen.
Label Properties
Squid extract and maltodexrin as carrier.
Chemical Properties
Moisture : not more than 8%.
Protein Content : 5 – 7%
Sodium Chloride Content : 8 – 12%
Microbiological
Properties
Total Plate Count : <10000 cfu/g.
E.coli : <10 MPN/g.
Coliform : <10 MPN/g.
Yeast & Mold : <100 cfu/g.
Microorganisms of public health concern : None.
Other
Properties
Application : Seasoning mixes, surimi, meat ball and
all food
related industries.
Dosage : 0.2 – 0.5% or as you required.
Packing : 20kg of 2 PE bags x 10kg net weight per carton.
Storage and Shelf life
Recommendations : Keep sealed in a cool (20 - 25ºC) place
away from direct sunlight. This product is stable for one year.
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Vanilla Powder Flavour 2015
DESCRIPTION
A pale light cream coloured powder with strong vanilla creamy
aroma together with slight pleasant aromatic sweet note. Bulk
Density at 25 C: 0.643 – 0.651
APPLICATION
This product can be used in flavouring powder mixtures and baking
applications. It is heat stable at high temperature and is
designed to give a creamy vanilla taste with a tinge of sweet
note in your end products. It is highly recommended for applications,
which required this flavour profile.
The recommended application
is as follows:
• Ice-Cream : 0.15% to 0.25%
w/w of ice cream mix
• Cup Cakes/ Muffins : 0.2% to 0.25% w/w of batter weight
• Compressed candy tablets : 0.2% w/w of base
• Biscuits/Cookies : 0.2% to 0.25% w/w of dough weight
COMPOSITION
The ingredients used in this flavour are natural and nature-identical
ingredients which are FEMA GRAS with Dextrose Monohydrate as
carrier.
CLASSIFICATION
This flavour is classified as nature-identical flavour for all
countries.
STORAGE
Keep sealed in a cool dark place, away from direct sunlight and
avoid damp places. This flavour is stable for one year.
PACKING
25kg high barrier bag packed in an outer carton.
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Tiramisu Powder Flavour 8820
DESCRIPTION
A brown coloured free flowing powder with rich creamy aroma and
taste of dark chocolate flavour. Bulk Density at 25 C:
0.708 – 0.715
APPLICATION
Tiramisu powder flavour 8820 is a fresh creamy dark chocolate
flavour for sweet dessert. The suggested starting application
for this flavour is 0.25% w/w of base. The other optional applications
and dosage level for references is as following:
• Dessert e.g. Mousse : 0.35% to 0.45%
w/w of final product
• Milk Shakes : 0.3% w/w of base
• Wafer Biscuit : 0.4% to 0.5 w/w of dough weight
• Cakes : 0.3% to 0.5% w/w of batter weight
• Ice-Cream Mix : 0.35% to 0.45% w/w of ice cream mix
LEGAL STATUS
This flavour is compounded from natural and nature-identical
ingredients, which are FEMA GRAS with Dextrose Monohydrate as
carrier.
CLASSIFICATION
This flavour is classified as natural and nature-identical for
all countries.
STORAGE
Keep sealed in a cool place, away from direct sunlight. This
flavour is stable for one year.
PACKING
25kg high barrier bag packed in an outer carton.
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Sourplum Flavour 1712-2
DESCRIPTION
A dark brown coloured liquid flavour with sweet and sour aroma
and taste of preserved plum fruit. Specific Gravity at 25 C:
1.039 – 1.045
APPLICATION
The suggested application and recommended dosage is as follows:
• Beverage/ Syrup
Drinks : 0.1% w/w
in ready to drink
• Ice Lollies/Sherbet : 0.15% w/w of base
• Tablet candies : 0.15% to 0.2%w/w of base
• Hard Boiled Candies : 0.2% to 0.25% w/w + 0.5% - 0.8% w/w
Citric
Acid + 0.15% w/w of salt
• Sauce : 0.2% to 0.25 %w/w of base
LEGAL STATUS
This flavour is compounded from nature-identical
aroma chemicals which are FEMA GRAS with Propylene Glycol as
solvent.
CLASSIFICATION
This flavour is classified as nature-identical in all countries.
STORAGE
Keep sealed in a cool place, away from direct sunlight. This
flavour is stable for one year.
PACKING
• 25kg plastic drum
• 12kg plastic drum
• 5kg plastic container packed in a carton of 4 x 5kg
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Apple Flavour 2028
DESCRIPTION
A clear tinge of orangey coloured liquid flavour with fruity
and fleshy apple profile which similar to Golden Delicious
variety. Specific Gravity at 25 C: 1.015 – 1.021
APPLICATION
Apple flavour is a popular flavour in the food industry, particularly
in confectionery and beverages applications. Apple Flavour
2028 is able to contribute a complex character like fleshiness
and juiciness to the finished products, especially in beverages.
It can be also applied into Candies, Low Alcohol Coolers,
Wines, Jellies and Cream fillings. The recommended dosage
is at 0.1% in ready to drink.
LEGAL STATUS
This flavour is compound from nature-identical aroma chemicals
which are FEMA GRAS with Propylene Glycol as solvent.
CLASSIFICATION
This flavour is classified as nature-identical for all countries.
STORAGE
Keep sealed in a cool place, away from direct sunlight. This
flavour is stable for one year.
PACKING
• 25kg plastic drum
• 12kg plastic drum
• 5kg plastic container packed in a carton of 4 x 5kg
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Vegetarian Beef Broth Flavour 8826-WS
DESCRIPTION
A dark brown colour viscous liquid with a distinctive beefy meaty
aroma of boiled beef stock with a spiciness like that of curry
leaf but its taste on dilution is quite meaty. Specific gravity
at 25 C : 1.107 – 1.112
APPLICATION
This beefy meaty flavour is completely water soluble so it is
ideal for many end products which required a booster of beef
aroma and taste.
• Soups/ sauces : 0.10% w/w in
final soup or sauce, e.g. for instant noodle
cup with final soup 500 ml. Therefore, the flavour 8826
is 0.5% w/w or 0.5g.
• Vegetarian foods : 0.1 – 0.2% w/w in mock meat rolls or meat balls.
• Meat pies : 0.1 – 0.15% of base.
• Sausages and canned
meat luncheon : 0.1 – 0.2% w/w.
COMPOSITION
This flavour is compounded from soy sauce, nature-identical aroma
chemicals which are FEMA GRAS with flavour enhancers, MSG and
Ribotide.
CLASSIFICATION
It is classified as nature-identical flavour for all countries.
STORAGE
Keep sealed in original pack in a cool place, away from direct
sunlight. It is stable for 1 year.
PACKING
• 27kg nett in 25L plastic drum.
• 13kg nett in 12L plastic drum.
• 5.5kg nett in 5L plastic container packed in a carton of
4 x 5kg
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Grape Concord Flavour 7516 NA-WS
DESCRIPTION
A clear and light orangey yellow coloured
liquid with highly flavourful and aromatic aroma flavour, which
is comparable to concord grapes. Specific Gravity at 25 C:
1.045 – 1.052
APPLICATION
Concord Grapes, a standard all-purpose
grape commercially used in food industries. It is widely used
by food manufacturers as jelly, juice, and wines. This flavour
can be applied to increase the aroma and fruitiness to the finished
products. The recommended application is as follows:
Recommended Dosage
• Beverages : 0.1% w/w
in ready to drink
• Bubble Gums : 0.5% to 0.8% w/w of gum base
• Hard Candies : 0.1% to 0.15% + 0.5% w/w of citric acid
• Gelatine Gummy Jellies : 0.05% to 0.1% w/w of base
LEGAL STATUS
This flavour is compound from nature-identical
aroma chemicals which are FEMA GRAS with Propylene Glycol as
solvent.
CLASSIFICATION
This flavour is classified as nature-identical
for all countries.
STORAGE
Keep sealed in a cool place, away from
direct sunlight. This flavour is stable for 1 year.
PACKING
• 25kg plastic drum
• 12kg plastic drum
• 5kg plastic container packed in a carton of 4 x 5kg
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